…Costco offers lots of budget friendly and blood sugar friendly options. My favorites are… One Degree Organic Sprouted Oats Quaker Oats Kirkland Organic Almond Butter Kirkland Organic Peanut Butter Catalina…
…loaf cake. We use a lot less sugar than other versions and a combination of almond flour and oats instead of traditional enriched flour, or typical gluten free flours which…
…that’s it! First, add your coconut flour and oats to the bowl of a large food processor (or blender) and process until a fine powder is formed (about 30-45 seconds). …
…end up satisfied and energized until lunch. You can even make these totally gluten-free, by using gluten-free oats and almond flour. How to make these easy oatmeal breakfast cookies: Preheat…
…1/3 cup instant oats 1/3 cup frozen raspberries 1-2 Tbsp almond butter 1/2 tsp cinnamon 1 8oz. Sneakz Strawberry Milkshake 1/4 cup plain yogurt Fresh berries or nuts for toppings…
…from 16 votes Course: Dessert Cuisine: American Diet: Diabetic, Gluten Free, Vegan Servings: 30 bites/balls Carbohydrates: 10g Ingredients 1 1/2 cups rolled oats 1 cup almond flour* 1 can low…
…bars recipe. I like to use a combination of ground up oats (or oat flour) and almond flour. This combination creates a more blood sugar friendly flour that also gives…
…breakfast treat, afternoon hunger buster, or late night (not so) sweet! Time: 30 minutes Yield: 12 cookies 1/2 cup pitted medjool dates 1 cup water 1 cup quick oats 1…
…melted 1 tsp vanilla extract 1 cup gluten free rolled oats Instructions Pre-heat your oven to 325 degrees. Line baking sheets with foil. Combine the coconut sugar, gluten free flour…
…is because they taste SO GOOD! Here’s a few tips to make sure your double chocolate fudge breakfast cookies turn out just right every time: I used quick oats to…
…quality, nutrient dense ingredients, like the new Sprouts Brand Ghee (clarified butter), unsweetened coconut, and whole grain oats, they are a tasty indulgence that any crowd will love! Chocolate Chip…
…to make life easier. Gluten is found in wheat, rye, and barley naturally, and in oats when they’re processed. So, all of the products below are free of wheat, rye,…
MILK & HONEY NUTRITION, LLC
Duplication of any content displayed on this website is prohibited, without written authorized permission. This includes any use of screenshots, images, recipes, and blog posts. For more information refer to the Digital Millennium Copyright Act: www.copyright.gov/legislation/dmca.pdf
MILK & HONEY NUTRITION® is a registered trademark of
MILK & HONEY NUTRITION, LLC
By entering your email below, you agree to receive emails about new resources and events from Milk & Honey Nutrition.
