Cauliflower Veggie Rice with Avocado Kale Pesto

Share on facebook
Share on pinterest
Share on twitter
Share on linkedin
Share on email

Cauliflower Veggie Rice with Avocado Kale Pesto

2 cups carrots, chopped
1 yellow onion, chopped
Oil for cooking (I use 2 Tbsp Chosen Foods avocado oil)
1 pound Cauliflower, riced*
1/2 tsp thyme
1/4 tsp cumin
Garlic powder and sea salt to taste
Avocado Kale Pesto

Add carrots, onion, and oil to warm large sauté pan. Cook over medium heat for 15-20 minutes with lid on, stirring occasionally. Add riced cauliflower and spices, then stir. Cook for an additional 10-15 minutes with lid on. Divide onto plates and top with avocado kale pesto. Enjoy!

*Click here for a tutorial on how to “rice” cauliflower. I use my Cuisinart Food Processor.

More to explore...

two sweet potato smoothies in mason jars with gold metal straws

Creamy Sweet Potato Kefir Smoothie 

This Creamy Sweet Potato Kefir Smoothie tastes just like sweet potato pie and packs 18g of protein in each smoothie, with no protein powder!

veggie and beef quesadillas with sour cream

Cheesy Veggie & Ground Beef Quesadillas

These Cheesy Veggie & Ground Beef Quesadillas are the perfect, easy weeknight meal filled with lots of veggies and flavorful ground beef!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

tame sugar demons!

By entering your email below, you agree to receive emails about new resources and events from Milk & Honey Nutrition.

This site uses cookies to help improve your user experience. You acknowledge your acceptance by clicking Accept. Read our Privacy Policy here.