Skillet Burgers

Share on facebook
Share on pinterest
Share on twitter
Share on linkedin
Share on email

   

Confession: I’m about as far from a “grill master” as you can get. And while my husband is actually quite good at it, right now we only have a small charcoal grill that is a lot of hassle. So, needless to say… we don’t grill a lot.

These Skillet Burgers are how I manage to serve my family a great hamburger without a fancy grill to use. And even if you love grilling, these are great for a rainy day meal, when you don’t feel like getting soaked just for a decent hamburger. 

Quinoa flour (see recipe below) is a great alternative to processed gluten free crumbs. (We eat gluten free in our house because my husband has Celiac disease.) But if you don’t need to eat gluten free or don’t have quinoa flour on hand, any whole grain bread crumbs are a great substitution.

   


Skillet Burgers

Yield: 4 burgers

1 pound ground beef

1 Tbsp worcestershire sauce

1 egg, beaten

1/2 tsp salt

1 Tbsp garlic powder

2 Tbsp quinoa flour

Preheat a large skillet over medium high heat. Add all of the ingredients to a large bowl, and mix to fully combine. (It works best if you use your hands here. Don’t be afraid to get a little messy!) Form meat mixture into four equal sized patties. Add the patties to your preheated pan and cook for 5-6 minutes on each side.

Note: It’s important to make sure your pan is really hot before adding the patties. I usually like to let my pan heat for a good 10 minutes before adding the patties. 

Remove your burgers from the pan, and assemble with your choice of buns and toppings. Serve with some crispy potato wedges and enjoy!

More to explore...

veggie and beef quesadillas with sour cream

Cheesy Veggie & Ground Beef Quesadillas

These Cheesy Veggie & Ground Beef Quesadillas are the perfect, easy weeknight meal filled with lots of veggies and flavorful ground beef!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

tame sugar demons!

By entering your email below, you agree to receive emails about new resources and events from Milk & Honey Nutrition.

This site uses cookies to help improve your user experience. You acknowledge your acceptance by clicking Accept. Read our Privacy Policy here.