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Low Carb Breakfast for Dinner Quesadilla
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Course:
Breakfast, Main Course
Cuisine:
American, Mexican
Diet:
Diabetic, Gluten Free
Servings:
1
quesadilla
Carbohydrates:
Ingredients
2
Mikey’s low carb grain free tortillas
1
egg
1/2
red bell pepper
chopped
1/4
cup
shredded cheddar cheese
2
Tbsp
chopped bacon or ground sausage
cooked, optional
Instructions
Preheat a skillet over medium heat.
Spray with cooking oil of choice.
Add the chopped bell pepper to the pan and let it saute for 5 minutes.
Crack and scrabble the egg in the pan with the peppers.
Transfer the egg and peppers to a bowl and mix in the cheddar cheese and meat (if using).
Spread the mixture onto one tortilla and then top with the other.
Transfer the quesadilla back to the pan and cook for 4 minutes on the first side and 2 minutes on the second side.
Remove it from the heat, slice, and enjoy!
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