Grain Free Banana Muffins with Walnut Pecan Topping
These Grain Free No Added Sugar Banana Muffins with Walnut Pecan Topping are the perfect way to use up those super ripe (almost black) bananas that seem to appear on your kitchen counter at the end of every week.
Walnut Pecan topping (optional, does contain added sugar):
1/4cupchopped walnuts
1/4cupchopped pecans
2Tbspcoconut sugar
3Tbspmelted butter or coconut oil
Instructions
Preheat your oven to 350 degrees.
Combine all of the muffin ingredients in a blender or large food processor and process until smooth.
Grease a muffin tin well with oil. Using a an ice cream scoop, add one scoop to each muffin cup.
Then add 1 Tbsp topping to the top of each muffin.
Bake for 25 minutes.
Let the muffins cool for 5-10 minutes in the pan before transferring them to a wire rack to finish cooling.
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.