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Coconut Oil Stovetop Popcorn
Coconut oil popcorn is the perfect, easy, late-night snack that hits the spot!
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Rate this recipe!
4.67
from
9
votes
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Course:
Snack
Cuisine:
American
Diet:
Diabetic, Gluten Free
Keyword:
popcorn
Servings:
2
servings
Carbohydrates:
22
g
Ingredients
1
Tbsp
refined coconut oil
1/4
cup
popping kernels
Sea salt to taste
Instructions
Heat coconut oil over medium high heat until melted.
Add 3-4 popcorn kernels to the pot and cover with the lid.
As soon as one of the kernels has popped, add the rest of the kernels.
Slightly tilt the lid to vent the steam and shake occasionally until all the kernels have popped.
Top with a little sea salt and enjoy!
Nutrition
Serving:
3.5
cups
|
Calories:
170
kcal
|
Carbohydrates:
22
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
6
g
|
Sodium:
291
mg
|
Fiber:
4
g
|
Sugar:
0
g
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