4slicessourdough breadcut in half (use gluten free if needed)
Cooking oil spray
4ozgoat cheese
1/2tspsea salt
1/2tspcrushed black pepper
1tspchopped fresh rosemary
Instructions
Preheat your oven to 400 degrees F.
Wash your grapes under running water and gently pat them dry.
In a medium-size bowl, toss the grapes, walnuts, and balsamic glaze together until coated.
Spread the grapes and walnut mixture in a foil-lined baking dish into one even layer.
Place the dish in the oven and roast for 15-20 minutes until the grapes start to wrinkle and caramelize.
While the grapes and walnuts are roasting, prepare your bread by spraying each piece with cooking oil spray and a thin layer of goat cheese. Arrange the pieces of bread on a parchment lined baking sheet. Set the sheet aside.
Once the grapes and walnuts are done roasting, remove them from the oven. (Do not turn your oven off.) Divide the roasted grapes and walnuts on top of the goat cheese.
Sprinkle each with salt, pepper, and rosemary.
Place the baking sheet with your crostini back in the oven and bake for about 10 minutes until the crostini start to brown and crisp up.
Remove your crostini with roasted grapes from the oven and enjoy!
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.