In a large mixing bowl, stir together the almond flour, ground oats, cornmeal, sugar, salt, and baking powder.
In a separate bowl, add your melted butter, eggs, and Greek yogurt. Mix together to combine. Then, add this mixture to the bowl with your dry ingredients and stir until your batter is fully combined.
Pour your batter into your greased pan and bake for 25-30 minutes until the top starts to brown and a toothpick inserted into the center comes out clean.
Serve and enjoy!
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.