1 1/2cupswhole grain flouruse gluten free if needed
3cupsrolled oatsuse gluten free if needed
2cupschopped datesor other dried fruit of choice
Preheat oven to 375 degrees.
Mix the dry ingredients together in large bowl.
Combine the wet ingredients in a separate bowl and mix well.
Mix the dry and wet ingredients together. Stir in the dates by hand.
Line baking sheets with parchment paper. Using a 1/4 cup measure or standard size ice cream scoop, drop dough balls onto the baking sheet about 1 inch apart. (These don't change shape very much once baked, so if you want flatter, rounder cookies, be sure to flatten them before baking.)
Bake for 20-25 minutes until set and starting to brown. Let the cookies cool on a wire rack.
*Vegan recipe modifications: Eliminate eggs and yogurt. Increase pumpkin to 1 cup, and add 1/2 cup unsweetened applesauce.*High protein recipe modification: Replace 1/2 cup whole grain flour with 1/2 cup of your favorite protein powder.The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.