Add the oats, cereal and seeds to a food processor (9-cup or larger), and process until the mixture becomes a powder. Remove the lid, and pour in the peanut butter and honey. Turn the processor back on and let it run for 60 seconds.
Remove the bowl from the food processor. Carefully remove the blade. Roll the dough into tightly packed tbsp-sized balls. (I like to use a standard size cookie scoop.) Next, drizzle the melted chocolate over the balls, or dip them. Refrigerate the balls for at least 1 hour and enjoy! Store in an airtight container in the refrigerator for up to 2 weeks.
*These are fine to not be refrigerated, if you’re taking them to go… I just prefer the consistency when they’re chilled.Don't own a food processor? Here is a food processor (9-cup or larger) I recommend.The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.