Grab a medium bowl, a blender, and a cooking utensil to stir with. In the bowl, mash your 2 bananas and mix them with the rest of the wet ingredients until well-combined; the eggs, nut butter, extracts, and vinegar. If your nut butter is stiff, you may want to warm it up for 20-25 seconds in the microwave.
Add your one cup of dry oats to the blender, and blend from low to medium until it becomes a fine powder.
Add this to your bowl of wet ingredients along with the rest of the dry ingredients; the almond flour, coconut sugar, baking powder, baking soda, and salt.
If choosing to incorporate sprinkles, gently fold in 2 tbsp of your favorite sprinkles (Rainbow sprinkles look best!).
Lightly grease and/or line a loaf pan with parchment paper. Pour in the batter gently, and top with extra sprinkles or your topping of choice.
Place the pan in the oven, and bake for 30-40 minutes.
The bread is done when golden brown and a toothpick comes out of the middle clean.
Let the bread cool on a baking rack for 30 minutes before slicing.
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.