1cupwhite whole-wheat flouror whole grain Gluten free blend if needed
1cupall-purpose flouror whole grain Gluten free blend if needed
1 1/2cupsdiced fresh strawberries
Preheat your oven to 425°F.
Combine egg yolk, egg, buttermilk, honey, brown sugar, vanilla, and melted butter in a large bowl; stir until smooth.
Combine flours, baking powder, and salt in a large bowl.
Stir strawberries into flour mixture until just combined.
Add liquid mixture to flour mixture; stir until just moist.
Place liners in muffin tins or coat with cooking spray.
Scoop the batter into prepared muffin tins.
Bake at 425°F for 15 minutes. Remove from the oven and cool. Enjoy!
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.