This recipe can make about 20 bite size rolls, 10 dinner size rolls, 4 sandwich buns, or 4 hot dog shaped buns. We like to stuff ours with all natural chicken sausage, spinach, and onions. And they freeze great too!
Mix the first 7 ingredients together gently. (Tapioca flour tends to be kind of messy!) Slowly beat in the oil, eggs, and cheese. Gradually add the water while beating on low speed.
Refrigerate dough for at least 10 minutes, preferably 30 minutes.
Bake at 375 degrees for 20-25 min depending on your oven.
They're ready when you can see the cheese browning and have hardened just slightly on top.
Notes
*They can be made dairy free if you omit the cheese. The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.