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peanut butter pistachio cookies
These Savory Peanut Butter Pistachio Cookies are perfect for any meal, snack, or occasion! Crumble one up on top of yogurt, pop a couple as an afternoon snack, or savor one drizzled with a little more peanut butter after dinner. 
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Course: Breakfast, Dessert, Side Dish, Snack
Cuisine: American
Diet: Diabetic, Gluten Free, Vegetarian
Servings: 12 cookies
Carbohydrates: 5g

Ingredients

  • 3/4 cup all natural creamy peanut butter at room temp
  • 1 egg beaten
  • 1/4 cup roasted pistachios crushed/chopped

Instructions

  • Preheat your oven to 350 degrees.
  • In a medium bowl, whisk together the peanut butter and egg.
  • Fold in the pistachios. Roll into balls (about 1 Tbsp each) and arrange evenly on a parchment lined baking sheet.
  • Using a fork, press down on each dough ball to form lines and flatten.
  • Bake for 9-10 minutes.
  • Remove from oven and let cool completely before eating. Enjoy!

Notes

The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.

Nutrition

Serving: 1cookie | Calories: 126kcal | Carbohydrates: 5g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Fiber: 2g | Sugar: 1g
Tried this recipe?Mention @milknhoneynutrition or tag #milknhoneynutrition!