Arrange the sausage and snapper in the middle of the parchment lined sheet pan.
Next spread the fresh green beans and thawed corn around the edges.
n a small bowl, whisk together the lemon juice, salt and pepper.
Sprinkle the entire pan with the lemon juice, salt, and pepper mixture.
Next, using a basting brush, brush everything with the pesto.
Bake on 425 degrees for 10-15 minutes until the fish is fully cooked.
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.