Arrange the pork chops in the middle of the parchment lined pan.
Next arrange the bell pepper slices and carrots, along with the brazi bites around the outside of the pan.
Next, rub both sides of each of the pork chops with avocado oil and drizzle with the juice from one lime.
Next sprinkle the veggies and pork chops with the salt and pepper. (You can also spray the veggies with oil at this point if you’d like.)
Cook on 425 degrees for 25 minutes. Enjoy!
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.