Dipping options: crackers, tortilla chips, carrots, celery, brussels sprouts, mini bell peppers, etc.
Pre-heat your oven to 350 degrees.
In a medium size mixing bowl, combine the Maille Originale Dijon Mustard, mayonnaise, sour cream/Greek yogurt, and garlic powder. Whisk until well combined. Add in the spinach and artichoke hearts. Mix until combined. Transfer the mixture to an 8x8 square baking pan or a well-greased cast iron skillet.
Top the mixture with the mozzarella and parmesan cheese.
Bake for 20-25 minutes, until it starts to bubble, and the cheese is slightly browned.
Remove the dip from the oven and let it cool for 10-15 minutes before enjoying.
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.