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Low Carb Tuna Melt Quesadilla
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Course:
Main Course
Cuisine:
Mexican
Diet:
Diabetic, Gluten Free
Servings:
1
quesadilla
Carbohydrates:
Ingredients
2
Mikey’s low carb grain free tortillas
1
Tbsp
mayonnaise
1/4
cup
grated mozzarella cheese
5
oz.
canned tuna
drained
2
Tbsp
chopped green bell pepper
1
Tbsp
butter
avocado oil, or other fat of choice
Instructions
Preheat a skillet over medium high heat.
Combine the mayo, cheese, and tuna in a bowl and mix until fully combined.
Spread the tuna mixture evenly onto one tortilla and top with the second tortilla.
Add the butter or avocado oil to the pan, let it melt, and tilt the pan to coat the bottom of it.
Add the quesadilla to the pan and cook for 5-6 minutes on the first side and 3-4 minutes on the second side.
Remove the quesadilla from the pan, slice, and enjoy!!
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@milknhoneynutrition
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