1 8-12 oz.box pastaI like to use chickpea pasta from Banza
2large chicken breastscooked and shredded
1 10-12 oz.package mixed frozen veggies of choiceI used a frozen Mirepiox mix I found
10-12oz.frozen riced cauliflower
5-6sprigs of fresh rosemary
1/2tspcrushed black pepper
Cook the pasta according to package instructions, except use 4 cups chicken broth instead of water.
Drain the pasta and set it aside. Bring the remaining 4 cups of chicken broth, all of the frozen veggies and riced cauliflower, bay leaves, rosemary sprigs, black pepper, and sea salt to a boil.
Reduce the heat and let it simmer for 5-10 minutes, stirring occasionally.
Remove the bay leaves and discard. Add in the cooked pasta and shredded chicken.
Simmer for 4-5 more minutes, and then remove it from the heat. Enjoy!
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.