Walnut Pecan topping (optional, does contain added sugar):
3Tbspmelted butter or coconut oil
Preheat your oven to 350 degrees.
Combine all of the muffin ingredients in a blender or large food processor and process until smooth.
Grease a muffin tin well with oil. Using a an ice cream scoop, add one scoop to each muffin cup.
Then add 1 Tbsp topping to the top of each muffin.
Bake for 25 minutes.
Let the muffins cool for 5-10 minutes in the pan before transferring them to a wire rack to finish cooling.
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.