Heat the avocado oil over medium high heat until melted in a large pot on the stove.
Add 3-4 popcorn kernels to the pot and cover with the lid.
As soon as one of the kernels has popped, add the rest of the kernels.
Slightly tilt the lid to vent the steam and shake occasionally until all the kernels have popped.
While the popcorn is popping, mix the seasonings together in a small bowl.
When the popcorn is done, immediately pour the seasoning mix into the pot and toss to combine.
Enjoy immediately, or store in an airtight container for up to 2 days for optimal freshness!
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.