Add the pecan pieces to the bowl of a large food processor. Process on high (with your s-blade) for about 15 seconds until they form a fine powder. (Make sure not to over process the pecans and release the oils too much).
Add the remaining 3 ingredients to the bowl of the food processor and process for about one minute until it forms a dough.
Carefully remove the blade from the food processor, and divide the dough into 12 balls. (Alternatively, you can press the dough into the bottom of a parchment lined loaf pan and cut into pieces at a later step)
Let the bites chill in the refrigerator or freezer for about an hour before enjoying. You can store them in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.