1/4cuptapioca flourpotato starch, corn starch, or arrowroot powder will also work
1/4cupgranulated sweetenersugar, coconut sugar, sugar alternative, etc.
In a medium-sized bowl, whisk together the dry ingredients: almond flour, tapioca flour, baking powder, and cinnamon. Set the bowl aside.
In the bowl of a stand mixer, combine the butter and granulated sweetener and beat until well combined.
Next add the maple syrup, egg, and vanilla extract and beat for 1-2 minutes until fully combined.
While the mixer is still running, gradually add your flour mixture into the bowl until a dough starts to form.
Remove the bowl from the mixer, scraping down any dough that remains on the mixer paddle. Refrigerate the dough for 1-2 hours to help it firm up some.
Preheat your oven to 350 degrees when you take the dough out of the refrigerator.
Scoop Tbsp size dough balls onto a parchment lined pan, about 2 inches apart.
Bake for 10-12 minutes until the edges start to turn golden brown.
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.