In a medium sized bowl, combine the dry ingredients: Truvia® Sweet CompleteTM, oats, almond flour, baking powder, cinnamon, and salt. Whisk lightly to combine. Set aside.
In a large bowl, combine the oil, egg, extracts, and applesauce. Whisk together thoroughly until combined.
Now, add the dry ingredients to the wet ingredients and stir with a spatula just until combined.
Add the raisins to the bowl and mix until combined.
Using an ice cream scoop, scoop the dough onto a parchment lined pan, making sure the scoops are 1-2 inches apart.
Bake for 18-20 minutes or until the tops are golden brown and the cookies have begun to set.
Remove the cookies from the oven and let them cool for 5-10 minutes, then transfer them to a cooling rack to finish cooling. Store in an airtight container in the refrigerator for 5-7 days, or freeze for up to 3 months.
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.