4fl oz.hot brewed coffee or one shot of brewed espresso
4fl oz. Nutpods caramel coconut and almond creamer
2Tbspwhipped cream
Instructions
Add 1 tsp caramel sauce to the bottom of your coffee mug.
Add your coffee or espresso directly into your mug with the caramel sauce and set aside.
In a microwave safe cup heat the Nutpods creamer in your microwave for 60-75 seconds.
Using a stick frother, froth the warmed creamer to your desired level of foam.
Pour the frothed creamer into the mug with your brewed coffee.
Top your caramel brûlée latte with the whipped cream and remaining 1 tsp of caramel sauce and enjoy!
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.