Pre-heat your oven to 375 degrees and line your baking pans with parchment paper. Then, set the pans aside.
Cut your tortillas into whatever shapes you’d like using cookie cutters, or a knife. Arrange them on your baking pans so they aren’t touching and are in a single layer.
Now, mix your cinnamon and sugar together in shallow bowl until well combined.
Spray the tortilla shapes with the cooking oil spray, flip the shapes over, and spray again. Then, sprinkle the cinnamon sugar on one side and leave the cinnamon-sugar-side facing up.
Bake the crisps for 12-15 minutes or until you start to see the edges crisp up. Remove them from the oven and let them sit for 2-3 minutes and then transfer to a wire cooling rack to cool.
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.