Heat a large skillet over medium heat. Brown your ground turkey until cooked through. Drain the grease and set aside.
In a large soup pot, add a small amount of oil and the chopped onion. Sauté the onion over medium high heat for 10 minutes with the lid on, stirring occasionally.
Once the onion has begun to brown, add all of your remaining ingredients. (Do not drain liquid from cans before adding to the pot.) Stir everything together to combine.
Bring your chili to a boil, reduce the heat, and simmer for 30 minutes with the lid off. Enjoy!
When buying canned ingredients, try to select No Salt Added or Reduced Sodium when possible.The nutrition facts presented here are estimates only and reflect 1/4 cup sugar used. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.