Preheat a large cast iron skillet or dutch oven on the stove over medium heat. Add the bacon to the pan and cook until crispy. While the bacon is cooking, chop the brussel sprouts in half lengthwise.
Remove the bacon from the pan, and set aside.
Add the avocado oil to the pan along with the brussel sprouts and minced garlic. Let them saute and cook for 10-15 minutes (stirring occasionally) or until the brussel sprouts get a good brown on them.
Add the black pepper, bacon, and maple syrup to the pan and toss to combine. Serve immediately and enjoy!
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.