In a large glass or pitcher, combine the orange juice, 3oz lime juice, tequila, orange liqueur, and water. (How much water to use will depend on the size of your popsicle molds.)
Divide the mixture evenly between 10 popsicle molds, filling each mold 3/4 full.
Place the molds in the freezer for 2 hours. Then, carefully insert your popsicle sticks to set.
Once the sticks are set, divide the remaining 1oz lime juice and flaked sea salt between the molds (see photo). Place the mold back in the refrigerator for 2-3 hours to freeze again.
Note: if you end up using less water, they will not freeze as well due to the higher alcohol content. But, if you prefer, you can simply add one ice pop to a glass of sparkling water!
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.