Keyword: no bake gluten free pumpkin cookies, protein bites
Servings: 30bites
Carbohydrates: 10g
Ingredients
1cuppecans
½cupchopped almonds
½tspsea salt
1tspground cinnamon
½tspground ginger
¼tspground cloves
2Tbspchia seeds
½cuplow sugar breakfast cereallike Cheerios, or something similar
2Tbspprotein powder
¾cupraisins
¾cupmedjool datespits removed
¼cuppumpkin puree
Instructions
Combine the first 9 ingredients (through the protein powder) in the food processor and pulse until they form a powder (about 20 seconds).
Add in the remaining ingredients until it starts to ball up (about 1-2 minutes). You may need to scrape down the sides once or twice, and resume processing.
Using wet hands: Roll batter/dough into balls, and roll in crushed almonds or cereal if desired OR Press batter/dough into a plastic wrap lined square pan, then place another piece of plastic wrap on top and press flat.
Refrigerate for at least 2 hours. If you pressed the batter/dough flat, remove the plastic wrap pieces, and cut into desired shape. Enjoy!
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.