Keyword: no bake gluten free pumpkin cookies, protein bites
½cuplow sugar breakfast cereallike Cheerios, or something similar
¾cupmedjool datespits removed
Combine the first 9 ingredients (through the protein powder) in the food processor and pulse until they form a powder (about 20 seconds).
Add in the remaining ingredients until it starts to ball up (about 1-2 minutes). You may need to scrape down the sides once or twice, and resume processing.
Using wet hands: Roll batter/dough into balls, and roll in crushed almonds or cereal if desired OR Press batter/dough into a plastic wrap lined square pan, then place another piece of plastic wrap on top and press flat.
Refrigerate for at least 2 hours. If you pressed the batter/dough flat, remove the plastic wrap pieces, and cut into desired shape. Enjoy!
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.