⅔cuprolled oats ground into a powder (use gluten free if needed)or 1/2 cup oat flour
½cupalmond flour
1tspbaking powder
½tspbaking soda
¼tspsalt
⅔cupunsweetened almond butter
⅓cupbrown sugar not packed
2largeeggs
1tspvanilla extract
⅔cupsemi-sweet chocolate chips
Instructions
Preheat your oven to 375 degrees F. Grease an 8x8 square baking pan and set it aside.
Combine your almond flour and oats in a blender or food processor and grind them together until a uniform powder forms.
Add this mixture to a medium size mixing bowl along with the baking powder, baking soda, and salt. Whisk this mixture together and set it aside.
Combine the almond butter, brown sugar, eggs, and vanilla extract in a second bowl and whisk thoroughly to combine.
Transfer the wet mixture to the bowl with the dry mixture and stir together until fully combined using a rubber spatula.
Add your chocolate chips and stir until combined.
Spread the dough evenly into the greased baking pan and press it down.
Place the pan in the oven and bake for 14-15 minutes or until the top starts to turn slightly golden brown.
Remove the pan from the oven and let it cool for about 20 minutes. Then, run a knife around the edge of the pan to loosen the bars. Turn the pan upside down and tap gently to get the bars to release. Carefully flip it over and slice into 16 bars.
Store in an airtight container on the counter for up to 5 days, or freeze for up to 3 months.
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.