4oz.uncured sausage of choiceYou can use chopped up sausage or small mini links as shown
Melted butter or coconut oil
Instructions
Prepare cheese roll dough as directed below* (or use a store bought mix.) Refrigerate the dough for at least 2 hours. Once chilled and firm, using wet hands divide the dough into 6 balls and then flatten each ball into a circle, getting them as flat as possible.
Carefully slice open (vertically) 12 Medjool dates. Place as much chopped sausage (or a small link) inside one Medjool date, and then top with another sliced Medjool date completely surrounding the sausage.
Take one dough circle and wrap it around a stuffed Medjool date, pinching at the seems to seal the date and sausage inside. Repeat with the other 5 circles. Place the dough balls in the freezer and freeze for at least 4 hours or until frozen through.
Remove the frozen dough balls from the freezer. Brush each with a small amount of butter or coconut oil. and arrange on a parchment lined baking sheet. Bake on 350 for 20 minutes. Remove from the oven and let cool for 5-10 minutes before eating. Enjoy!
Store in the refrigerator for up to 5 days, or freeze.
Notes
*Prepare cheese roll doughThe nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.