Gluten Free Texas Kolaches

Share on facebook
Share on pinterest
Share on twitter
Share on linkedin
Share on email

   Gluten Free Texas Kolaches  Ever since we found out my husband had Celiac disease, he’s been begging me to find a way to make some Gluten Free Texas Kolaches. (Around here, we grew up with meat and other things stuffed inside dough being called a kolache.) These are melt in your mouth delicious and have a hidden sweet treat inside for the perfect salty/sweet combo!

This recipe was sponsored by Natural Delights Medjool Dates. All thoughts and ideas are my own. 


   


Gluten Free Texas Kolaches on a plate with dates
Print Recipe Pin Recipe

Rate this recipe!

3 from 3 votes
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Servings: 6 kolaches
Carbohydrates: 65g

Ingredients

Instructions

  • Prepare cheese roll dough as directed below* (or use a store bought mix.) Refrigerate the dough for at least 2 hours. Once chilled and firm, using wet hands divide the dough into 6 balls and then flatten each ball into a circle, getting them as flat as possible.
  • Carefully slice open (vertically) 12 Medjool dates. Place as much chopped sausage (or a small link) inside one Medjool date, and then top with another sliced Medjool date completely surrounding the sausage.
  • Take one dough circle and wrap it around a stuffed Medjool date, pinching at the seems to seal the date and sausage inside. Repeat with the other 5 circles. Place the dough balls in the freezer and freeze for at least 4 hours or until frozen through.
  • Remove the frozen dough balls from the freezer. Brush each with a small amount of butter or coconut oil. and arrange on a parchment lined baking sheet. Bake on 350 for 20 minutes. Remove from the oven and let cool for 5-10 minutes before eating. Enjoy!
  • Store in the refrigerator for up to 5 days, or freeze.

Notes

*Prepare cheese roll dough
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.

Nutrition

Serving: 1kolache | Calories: 485kcal | Carbohydrates: 65g | Protein: 11g | Fat: 20g | Saturated Fat: 8g | Fiber: 4g | Sugar: 30g
Tried this recipe?Mention @milknhoneynutrition or tag #milknhoneynutrition!

Check out these other great medjool date recipes  

Healathier Scotcheroo Energy Balls on Cooling Rack

Healthier Scotcheroo Energy Balls

aerial view of slices of Low Sugar Gluten Free Chocolate Chip Cookie Cake

Low Sugar Gluten Free Chocolate Chip Cookie Cake

Gluten Free Texas Kolaches on a plate with dates

Gluten Free Texas Kolaches

Roasted Cauliflower with Thai Peanut Sauce aerial view

Roasted Cauliflower with Thai Peanut Sauce

No-Bake Carrot Cake Energy Balls in a bowl with ingredients on counter

No-Bake Carrot Cake Energy Balls

cups of Green Matcha Ombre Chia Pudding with container of matcha

Green Matcha Ombre Chia Pudding

No-Bake Pistachio Walnut Energy Balls on counter with bowl of pistachios

No-Bake Pistachio Walnut Energy Balls

aerial view of Lean Green Smoothi

Lean Green Smoothie

side view of vegan high protein fudge brownies

Vegan High Protein Fudge Brownies

apple nachos on a plate with cacao nibs and peanut butter

Apple Nachos

More to explore...

veggie and beef quesadillas with sour cream

Cheesy Veggie & Ground Beef Quesadillas

These Cheesy Veggie & Ground Beef Quesadillas are the perfect, easy weeknight meal filled with lots of veggies and flavorful ground beef!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

tame sugar demons!

By entering your email below, you agree to receive emails about new resources and events from Milk & Honey Nutrition.

This site uses cookies to help improve your user experience. You acknowledge your acceptance by clicking Accept. Read our Privacy Policy here.