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Gluten Free Texas Kolaches

 Gluten Free Texas Kolaches  Ever since we found out my husband had Celiac disease, he’s been begging me to find a way to make some Gluten Free Texas Kolaches. (Around here, we grew up with meat and other things stuffed inside dough being called a kolache.) These are melt in your mouth delicious and have a hidden sweet treat inside for the perfect salty/sweet combo!

This recipe was sponsored by Natural Delights Medjool Dates. All thoughts and ideas are my own. 

Gluten Free Texas Kolaches on a plate with dates
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4.05 from 21 votes
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Servings: 6 kolaches
Carbohydrates: 65g



  • Prepare cheese roll dough as directed below* (or use a store bought mix.) Refrigerate the dough for at least 2 hours. Once chilled and firm, using wet hands divide the dough into 6 balls and then flatten each ball into a circle, getting them as flat as possible.
  • Carefully slice open (vertically) 12 Medjool dates. Place as much chopped sausage (or a small link) inside one Medjool date, and then top with another sliced Medjool date completely surrounding the sausage.
  • Take one dough circle and wrap it around a stuffed Medjool date, pinching at the seems to seal the date and sausage inside. Repeat with the other 5 circles. Place the dough balls in the freezer and freeze for at least 4 hours or until frozen through.
  • Remove the frozen dough balls from the freezer. Brush each with a small amount of butter or coconut oil. and arrange on a parchment lined baking sheet. Bake on 350 for 20 minutes. Remove from the oven and let cool for 5-10 minutes before eating. Enjoy!
  • Store in the refrigerator for up to 5 days, or freeze.


*Prepare cheese roll dough
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.


Serving: 1kolache | Calories: 485kcal | Carbohydrates: 65g | Protein: 11g | Fat: 20g | Saturated Fat: 8g | Fiber: 4g | Sugar: 30g
Tried this recipe?Mention @milknhoneynutrition or tag #milknhoneynutrition!

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One Response

  1. 5 stars
    My Family Loved it. I am definitely sharing Guys, Thanks For sharing this Great Recipe. this recipe and this website with my friend. Hope they also love it. Thank you again for sharing such a great recipe.

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