grain free coconut pecan chocolate chip cookie bar with white background
GrainFree Coconut Pecan Chocolate Chip Cookie Bars are paleo (if you use 100% darkchocolate chips), low sugar (only 9g per bar!), dairy free, grain free, gluten-free, and DELICIOUS!
Print Recipe Pin Recipe

Rate this recipe!

0 from 0 votes
Course: Dessert, Snack
Cuisine: American
Diet: Diabetic, Gluten Free, Vegetarian
Servings: 12 bars
Carbohydrates: 13g


  • 3 cups raw pecan halves
  • 1/2 tsp baking powder
  • 1/2 cup unsweetened shredded coconut
  • 1/3 cup maple syrup
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/4 cup chocolate chips


  • Pre-heat your oven to 350 degrees Fahrenheit. (325 if using convection.)
  • Add your pecans to a large food processor (11 cups or larger), and process for about 30 seconds until they form a wet sand-like texture. (About 30 seconds).
  • Then, add in the shredded coconut and baking powder. Process just until combined, about 15 seconds.
  • Next, add in the maple syrup, eggs, and vanilla extract. Process about 30-45 seconds until the dough forms. (It will look a bit like oatmeal at this point.)
  • Transfer the dough to an 8x8 pan, lined with parchment paper. Gently spread the dough flat and top with the chocolate chips (and additional pecans if you’d like!).
  • Bake for 40-45 minutes until the middle starts to rise and the edges are golden brown.
  • Allow it to cool for 15-20 minutes, cut them into bars and enjoy!


The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.


Serving: 1bar | Calories: 275kcal | Carbohydrates: 13g | Protein: 3g | Fat: 24g | Saturated Fat: 5g | Fiber: 3g | Sugar: 10g
Tried this recipe?Mention @milknhoneynutrition or tag #milknhoneynutrition!