Strawberry Watermelon Iced Tea Pops with pitcher of tea in background
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5 from 1 vote
Course: Dessert, Drinks, Snack
Cuisine: American
Diet: Diabetic, Gluten Free, Vegan
Servings: 10 Iced Tea Pops
Carbohydrates: 7g


  • 2 cups brewed Lipton® Strawberry Watermelon Iced Herbal Tea
  • 2 cups watermelon juice
  • 1 lb fresh strawberries washed and chopped


  • I use this frozen pop mold from Amazon (see link below). This recipe will make 10 pops this size, but feel free to use any frozen pop mold you’d like.
  • Combine the Lipton® Strawberry Watermelon Iced Herbal Tea and watermelon juice in a large measuring cup and whisk. Set aside.
  • Add the strawberries to a blender or food processor and process until smooth.
  • Using half of the strawberry puree, add 1-2 Tbsp to the bottom of each frozen pop mold.
  • Freeze for 30 minutes.
  • Remove the mold from the freezer and add 3-4 tbsp Lipton® Strawberry Watermelon Iced Herbal Tea/ watermelon juice mixture to each mold leaving room for another layer of strawberry puree.
  • Freeze for 2 hours. Remove the mold from the freezer and carefully insert your wooden sticks.
  • Next, add the remaining amount of strawberry puree to each mold and freeze until solid.
  • Enjoy!!


*If you want to skip the layering and freezing in different steps, you can add everything all at once and just freeze at one time!
*Frozen pop mold
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.


Serving: 1pop | Calories: 29kcal | Carbohydrates: 7g | Protein: 0.5g | Fat: 0g | Saturated Fat: 0g | Fiber: 1g | Sugar: 5g
Tried this recipe?Mention @milknhoneynutrition or tag #milknhoneynutrition!