Toppings: vanilla yogurt, cinnamon, pumpkin seeds, pecans, drizzle of peanut butter, etc.
Instructions
Add the dry quinoa and water to a small sauce pan and bring to a boil.
Stir, reduce the heat to low, and cook (covered) for 10-12 minutes, stirring once after 5-6 minutes.
Uncover. Stir in the pumpkin, milk, pumpkin pie spice, vanilla, and maple syrup and cook uncovered on low for another minute, stirring constantly.
Pour into a bowl with suggested toppings (or any toppings you’d like) and enjoy!
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.