4cupsleafy green vegetable of choicekale, baby spinach, etc.
3cupscooked quinoaor brown rice
1/2tspsalt
1/4tspblack pepper
1Tbspgarlic powder
1TbspItalian seasoning
4oz.crumbledfeta cheeseoptional
Instructions
Heat the avocado oil in a large pot over medium heat. Add the onions, and sauté with your lid on until translucent (~10min).
Add the garlic, stir, and heat with the lid on for 5 more min.
Add the ground meat, stir and continue to cook until the meat is fully cooked.
Add in the dried cranberries and leafy greens, stir and heat with the lid on for 5 more minutes.
Add the seasonings and stir. Then carefully stir in the cooked quinoa. Stir until fully mixed, add your feta cheese, and enjoy!
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.