Combine the egg, milk, Truvia® Sweet Complete™ All-Purpose Sweetener, vanilla extract, almond extract, and cinnamon in a bowl. Carefully whisk the mixture together until fully combined.
Layer your pieces of bread in a large baking dish or in a wide shallow bowl. Pour the egg mixture over the bread slices making sure to evenly cover them. Soak for 5 minutes and then rearrange the bread slices to ensure even saturation, and then soak for 5 more minutes.
While the bread is soaking, heat a large skillet over medium heat on your stovetop. (Make sure the pan is good and hot and has been heating for at least 5 minutes before moving on to the next step.)
Spray the pan with your preferred cooking oil spray.
Remove the bread from the dish, making sure to shake off any excess milk/egg mixture. Place the pieces of bread in the pan and cook for 4-5 minutes with a lid on the pan to help hold the heat in.
After 4-5 minutes, flip the French toast and cook for another 3-4 minutes with the lid on the pan.
Remove the French toast from the pan and transfer to two plates. Top your French toast evenly with the peanut butter, berries, and Truvia® Confectioners Sweetener.
Enjoy!
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.Nutrition information below was calculated using standard values for sourdough bread.Truvia® Sweet Complete™ All-Purpose Granulated Sweetener contains chicory root fiber. This recipe has 6 grams of dietary fiber per serving.This recipe contains 10g Erythritol (a sugar alcohol).