Follow your bread maker's instructions to add in ingredients or if making by hand, carefully combine all ingredients and stir thoroughly to make a uniform dough.
Once the dough is ready, spread it to the desired thickness.
Bake the crust for 5-7 min on 425 degrees.
Remove the pan from the oven, and pile on the toppings.
Bake for an additional 10-12 minutes.
Let the pizza cool for an additional 10-15 minutes before slicing.
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.