Categories to Explore

Gluten Free Pizza Crust

Share on facebook
Share on pinterest
Share on twitter
Share on linkedin
Share on email

2 cups Namaste Foods Gluten Free Perfect Flour Blend
1/2 tsp salt
1/2 tsp garlic powder
1 1/2 tsp Italian seasoning
3 Tbsp olive oil
1 cup warm water
1 Tbsp active dry yeast

Follow your bread maker’s instructions to add in ingredients or if making by hand, follow a standard crust recipe instructions.

Once dough is ready, spread to desired thickness.

Bake for 5-7 min on 425 degrees, remove from oven, pile on the toppings, bake for an additional 10-12 minutes.

Let cool for an additional 10-15 minutes before slicing.

More to explore...

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

tame sugar demons!

By entering your email below, you agree to receive emails about new resources and events from Milk & Honey Nutrition.

This site uses cookies to help improve your user experience. You acknowledge your acceptance by clicking Accept. Read our Privacy Policy here.