Mix gochujang, sesame oil, mirin, soy sauce, honey, ginger, and garlic until well combined.
Align the salmon filets in the air fryer on a piece of parchment paper.
Brush the glaze over the filets.
Air fry at 400 F for 7 minutes or until the glaze has caramelized in color.
Garnish with sesame seeds and sliced green onion and enjoy!
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.