This may be one of the simplest nutritious recipes I’ve ever done. With only 3 ingredients and no cooking required, chocolate covered grapes will be your new go-to favorite!
Rinse your grapes and pat them dry as best you can.
Arrange your grapes on skewers or toothpicks as desired.
Add your dark chocolate to a microwave safe bowl, and melt it for 45-60 seconds. If it is not fully melted after 60 seconds, continue heating in 15 second increments until fully melted.
Carefully dip your grapes (on skewers or toothpicks) into the melted chocolate covering the grapes fully. Then, gently shake or tap the skewer over the bowl to get any excess chocolate off.
Once you’ve gotten any excess chocolate off, sprinkle your chopped nuts on top of the grapes while holding it over a parchment lined baking pan.
Let the chocolate covered grapes rest on the parchment paper until the chocolate has hardened.
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.The nutrition facts below reflect standard dark chocolate. Feel free to sub in a different type (no added sugar, milk chocolate etc.) based on your flavor preferences, but remember the nutrition facts will be different.You can use any color of California grapes- red, green, or black- for this recipe.