In a large bowl, mix together the maple syrup, coconut cream, eggs, coconut sugar, vanilla extract, butter, and pecans.
Pour the mixture into the pie crust.
Bake for 60-75 minutes, or until center has started to set and crust is golden brown.
Let cool for at least 2 hours before eating. Enjoy with ice cream, whipped cream, or by itself!
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.