In a large bowl, whisk together the gluten free flour, baking powder, salt, and coconut sugar.
Add the oil and water gradually, mixing as you go. (You can also do this in a stand mixer with a dough hook attachment.
Once a dough has formed, coat your hands with a small amount of the gluten free flour blend and knead the dough for a few minutes.
Next, line a baking sheet with parchment paper and coat the parchment with flour.
Divide the dough into 8 portions of equal size. Spread each portion into a square. Brush the top of each square with butter or coconut oil.
Spread 1/2 Tbsp marinara sauce on each square. Place 1-2 pepperoni slices on top of each square and then place 1/2 a cheese stick on each one as well.
Gently wrap the pepperonis and cheese stick in the dough, pinching the sides together to seal everything inside. Brush the tops with more butter or coconut oil, and sprinkle with Italian seasoning.
Bake for 20 minutes or until the tops are golden brown. Enjoy immediately, or freeze for later!
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.