1/2cuplight corn syrup or brown rice syrup*See notes above about other sweeteners you can use
1/2cupchocolate chipsmini-size chips work better but any kind will do
In a small coffee grinder or food processor, grind 1/3 cup of your oats into a fine powder.
In the bowl of a stand mixer, combine the ground oats with the remaining oats, coconut flakes, tapioca flour, brown sugar, and salt. Using the whisk attachment, mix the ingredients together for 15-20 seconds.
Next, mix in the melted coconut oil and the agave nectar until fully combined.
Remove the bowl from the mixer and stir in the chocolate chips by hand.
Now, you can either roll the batter into balls and refrigerate, or press the batter into a parchment lined loaf pan (like the kind you bake a loaf of bread in) and freeze it for 1-2 hours. I like the cube shape, so I freeze mine and then cut them. After you’ve cut them, you can store them in a sealed container in the fridge for up to 2 weeks.
*You can also use another liquid sweetener like maple syrup, brown rice syrup, or agave nectar. If using agave nectar, add an additional 2 Tbsp tapioca flour.