To make these super fun and patriotic pops, we’re going to make three different layers: Red, White and Blue.
To make the red layer
Chop the green tops of the strawberries off.
Blend the strawberries, 2 Tbsp coconut cream (make sure to stir it up before scooping), and 1/4 cup water in your blender.
Fill the bottom of the popsicle molds 1/3 of the way full with the red mixture. If you want nice clean lines on your popsicle you can use a funnel over each mold to prevent any from sticking to the side.
Place the molds in the freezer for 30 minutes.
To make the white layer:
While the red layer is freezing, mix 1/2 cup of the coconut cream with 1/4 cup water. Whisk it together well.
Once the red layer is semi-frozen, pull the pops out of the freezer and fill each mold another 1/3 of the way full with the white layer.
You can also add in your popsicle sticks at this point too.
Freeze for another 30 minutes.
To make the blue layer:
Carefully drop as many blueberries as you can into each mold around the popsicle sticks.
Then fill each mold to the top with coconut water.
Freeze for 2-4 more hours.
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.