Peaches ‘n Cream Toast

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 Peaches 'n Cream Toast

Peaches 'n Cream Toast with peaches and granola
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Course: Breakfast, Dessert, Snack
Cuisine: American
Diet: Diabetic, Gluten Free, Vegetarian
Servings: 1
Carbohydrates: 49g

Ingredients

  • 2 slices whole grain or gluten free bread
  • 1/4 cup plain yogurt or skyr
  • 1 peach peeled and sliced
  • 2 Tbsp low-sugar coconut or granola of choice

Instructions

  • Toast bread to desired crispness.
  • Divide plain yogurt and spread half on each piece of toast.
  • Add sliced peaches to the middle of each piece.
  • Sprinkle granola and/or coconut on top, and enjoy!

Notes

The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.

Nutrition

Calories: 275kcal | Carbohydrates: 49g | Protein: 16g | Fat: 9g | Saturated Fat: 5g | Fiber: 10g | Sugar: 19g
Tried this recipe?Mention @milknhoneynutrition or tag #milknhoneynutrition!

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