Pina Colada Toast
2 slices whole grain or gluten free bread
1 container Siggi’s 2% coconut Skyr
1/4 cup frozen pineapple
2 Tbsp toasted unsweetened coconut
1 Tbsp cacao nibs (optional)
Toast bread to desired crispness. Divide yogurt/skyr and spread half on each piece of toast. Add pineapple, coconut, and cacao nibs. Enjoy!
More Toast Tuesday ideas!