Pina Colada Toast
2 slices whole grain or gluten free bread
1 container Siggi’s 2% coconut Skyr
1/4 cup frozen pineapple
2 Tbsp toasted unsweetened coconut
1 Tbsp cacao nibs (optional)
Toast bread to desired crispness. Divide yogurt/skyr and spread half on each piece of toast. Add pineapple, coconut, and cacao nibs. Enjoy!
More Toast Tuesday ideas!
Watercolor Toast with no artificial dyes
Peanut Butter Jelly and Feta Toast