No-Bake Lemon Cheesecake Bites

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lemon no bake cheesecake bites in white dish with lemon slices

These no-bake lemon cheesecake bites are delicious and packed with protein and fiber!

Most no bake cheesecake bites require you make a crust and then a filling and then mold everything together, but not my no-bake lemon cheesecake bites! These mini cheesecake bites are super easy to prep and are ready in no time!

teethmarks on cheesecake bite

Easy lemon cheesecake recipe

If you’ve ever wanted to impress loved ones with an amazingly delicious snack or dessert recipe, this no bake cheesecake recipe is just what you need. It’s got only 7 ingredients, and is packed with nutrition. With 5g of protein and 5g of fiber (and only 5g of sugar) in each bite, you’ll be full and satisfied and have some pretty happy blood sugars and energy levels!

lemon cheesecake bites

No-bake lemon cheesecake bites recipe

To make these easy lemon cheesecake bite recipe you’re going to need a food processor or high powered blender and that’s it! 

First, add your coconut flour and oats to the bowl of a large food processor (or blender) and process until a fine powder is formed (about 30-45 seconds). 

Add the remaining ingredients (cream cheese, maple syrup, vanilla extract, almond extract, and lemon zest) to the food processor and process until smooth. 

Using a small cookie scoop, scoop the batter onto a parchment lined pan or container. Sprinkle the bites with additional lemon zest and/or shredded coconut if desired. 

Refrigerate the mini cheesecake bites for 2-4 hours to allow them to harden. And enjoy! 

You can store your No-Bake Lemon Cheesecake Bites in the fridge in a sealed container for up to 2 weeks. Or freeze for up to 3 months.

lemon cheesecake bites in soufflé dish with lemon slices

Alternative no-bake cheesecake bite ideas

If you want to play around with other flavor options, you can try adding in some frozen blueberries (add additional coconut flour to absorb the extra liquid), maybe some cinnamon, or even some cocoa powder or chocolate chips!

cheesecake cup with bite eaten

Other no bake cheesecake recipes and general no bake recipes you should try

If you like these no-bake lemon cheesecake bites, I know you’ll love these Orange No Bake Cheesecake Cups.

And if you feel like making a traditional cheesecake, my Snickerdoodle Almond Cheesecake can’t be beat.

And one final thought… if you want to turn these no-bake cheesecake bites into low carb no-bake cheesecake bites, just cut back on the maple syrup and swap the oats for additional coconut flour. 

But if you prefer to stick to no-bake desserts and recipes in general, make sure to give these recipes a try:

Simple Pecan No Bake Energy Bites

Low Sugar No Bake Brownie Bites

Low Sugar Chocolate Chip Cookie Dough Bites

Chocolate Peppermint Energy Bites

lemon no bake cheesecake bites in white dish with lemon slices
These no-bake lemon cheesecake bites are delicious and packed with protein and fiber!
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Prep Time: 15 minutes
Chill time: 2 hours
Course: Dessert, Snack
Cuisine: American
Diet: Diabetic, Gluten Free
Keyword: cheesecake, no bake
Servings: 18 bites
Carbohydrates: 6g

Equipment

  • Food processor

Ingredients

  • ½ cup coconut flour
  • ½ cup rolled oats use gluten free if needed
  • 8 oz. plain cream cheese
  • 2 Tbsp maple syrup
  • ½ tsp vanilla extract
  • ½ tsp almond extract
  • Zest of 1/2 of a lemon
  • Shredded coconut and extra lemon zest for rolling

Instructions

  • Add your coconut flour and oats to the bowl of a large food processor and process until a fine powder is formed (about 30-45 seconds).
  • Add the remaining ingredients (cream cheese, maple syrup, vanilla extract, almond extract, and lemon zest) to the food processor and process until smooth.
  • Using a small cookie scoop, scoop the batter onto a parchment lined pan or container. Sprinkle the bites with additional lemon zest and/or shredded coconut if desired.
  • Refrigerate the bites for 2nhours to allow them to harden. And enjoy!
  • You can store your No-Bake Lemon Cheesecake Bites in the fridge in a sealed container for up to 2 weeks. Or freeze for up to 3 months.

Notes

The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.

Nutrition

Serving: 1bite | Calories: 70kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Sodium: 52mg | Fiber: 2g | Sugar: 2g
Tried this recipe?Mention @milknhoneynutrition or tag #milknhoneynutrition!

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