These no-bake lemon cheesecake bites are delicious and packed with protein and fiber!
Most no bake cheesecake bites require you make a crust and then a filling and then mold everything together, but not my no-bake lemon cheesecake bites! These mini cheesecake bites are super easy to prep and are ready in no time!
Easy lemon cheesecake recipe
If you’ve ever wanted to impress loved ones with an amazingly delicious snack or dessert recipe, this no bake cheesecake recipe is just what you need. It’s got only 7 ingredients, and is packed with nutrition. With 2g of protein and 2g of fiber (and only 2g of sugar) in each bite, you’ll be full and satisfied and have some pretty happy blood sugars and energy levels!
No-bake lemon cheesecake bites recipe
To make these easy lemon cheesecake bite recipe you’re going to need a food processor or high powered blender and that’s it!
First, add your coconut flour and oats to the bowl of a large food processor (or blender) and process until a fine powder is formed (about 30-45 seconds).
Add the remaining ingredients (cream cheese, maple syrup, vanilla extract, almond extract, and lemon zest) to the food processor and process until smooth.
Using a small cookie scoop, scoop the batter onto a parchment lined pan or container. Sprinkle the bites with additional lemon zest and/or shredded coconut if desired.
Refrigerate the mini cheesecake bites for 2-4 hours to allow them to harden. And enjoy!
You can store your No-Bake Lemon Cheesecake Bites in the fridge in a sealed container for up to 2 weeks. Or freeze for up to 3 months.
Alternative no-bake cheesecake bite ideas
If you want to play around with other flavor options, you can try adding in some frozen blueberries (add additional coconut flour to absorb the extra liquid), maybe some cinnamon, or even some cocoa powder or chocolate chips!
Other no bake cheesecake recipes and general no bake recipes you should try
If you like these no-bake lemon cheesecake bites, I know you’ll love these Orange No Bake Cheesecake Cups.
And if you feel like making a traditional cheesecake, my Snickerdoodle Almond Cheesecake can’t be beat.
And one final thought… if you want to turn these no-bake cheesecake bites into low carb no-bake cheesecake bites, just cut back on the maple syrup and swap the oats for additional coconut flour.
But if you prefer to stick to no-bake desserts and recipes in general, make sure to give these recipes a try:
Simple Pecan No Bake Energy Bites
Low Sugar No Bake Brownie Bites
Low Sugar Chocolate Chip Cookie Dough Bites
Chocolate Peppermint Energy Bites
No-Bake Lemon Cheesecake Bites
Equipment
- Food processor
Ingredients
- ½ cup coconut flour
- ½ cup rolled oats use gluten free if needed
- 8 oz. plain cream cheese
- 2 Tbsp maple syrup
- ½ tsp vanilla extract
- ½ tsp almond extract
- Zest of 1/2 of a lemon
- Shredded coconut and extra lemon zest for rolling
Instructions
- Add your coconut flour and oats to the bowl of a large food processor and process until a fine powder is formed (about 30-45 seconds).
- Add the remaining ingredients (cream cheese, maple syrup, vanilla extract, almond extract, and lemon zest) to the food processor and process until smooth.
- Using a small cookie scoop, scoop the batter onto a parchment lined pan or container. Sprinkle the bites with additional lemon zest and/or shredded coconut if desired.
- Refrigerate the bites for 2nhours to allow them to harden. And enjoy!
- You can store your No-Bake Lemon Cheesecake Bites in the fridge in a sealed container for up to 2 weeks. Or freeze for up to 3 months.
4 Responses
Could you add lemon juice to add more lemon flavor? If so, I’m sure that would affect the sugar, so would you then need to adjust other things like the syrup or oat/coconut flour amounts?
Hi there! Adding lemon juice would not impact sugar content too much as I would not add anymore than a few teaspoons… For more lemon flavor, I would actually increase the lemon zest.
Will cream cheese have too much fat and not much protein? Will Greek yogurt work?
Hello! The cream cheese base allows them to stick together. I’ve never tried Greek yogurt, but my fear is that they wouldn’t hold together as well.